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Cherry Mousse - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lrg Large eggs, Separated	1 eggs	$2.53 per 12 items	$0.21
1/2 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
1/4 c. Plus 2 Tbls Water	1 tablespoon	n/a
3 1/2 pt Heavy (Whipping) Cream	5/8 pint	$3.89 per pint	$2.27
3 1/2 c. Tart Or possibly Sweet Cherries, Pureed	1/2 cup	$6.99 per pound	$1.24
Total per Serving			$3.77
Total Recipe			$22.64