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Add a photoRaciónes: 6
Ingredientes
- 6 lrg Large eggs, Separated
- 1/2 c. Sugar
- 1/4 c. Plus 2 Tbls Water
- 3 1/2 pt Heavy (Whipping) Cream
- 3 1/2 c. Tart Or possibly Sweet Cherries, Pureed
Direcciones
- This is a different kind of mousse which I hope which you will enjoy.
- Place the whites in the refrigerator and the yolks in a large stainless steel bowl and set aside.
- In a heavy saucepan, combine the sugar and water. Mix till dissolved and place on high heat. Boil for 2 to 3 min. When clear and the sugar is completely dissolved, remove from the heat and quickly whisk into the egg yolks. With a had mixer, beat this mix on high speed for 5 to 8 min or possibly till stiff and shiny. Set aside.
- whip the cream till stiff peaks form and set aside. Whip the egg whites to create stiff peaks and set aside.
- Add in the pureed cherries to the egg yolk mix and blend well. Mix in the whipped cream and then the egg whites. Pour into individual serving dishes or possibly a large bowl and quickly chill for at least 2 hrs, longer if possible. Serve with whipped cream or possibly nuts as a garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 6 servings | |
| Calories 665 | |
| Calories from Fat 501 | 75% |
| Total Fat 56.85g | 71% |
| Saturated Fat 33.8g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 400mg | 133% |
| Sodium 123mg | 5% |
| Potassium 336mg | 10% |
| Total Carbs 32.81g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 26.68g | 18% |
| Protein 9.85g | 16% |
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