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Ingredientes
- 1 crumb crust (9 inch) or possibly 1 baked pastry shell (9 inch)
- 1 pkg. 8 ounce. cream cheese
- 1 1/3 c. (15 ounce.) Eagle Brand sweetened condensed lowfat milk
- 1/3 c. lemon juice
- 1 teaspoon vanilla extract
- 1 can (1 pound 6 ounce.) prepared Cherry pie filling (or possibly cherry glaze)
Direcciones
- Soften cream cheese to room temperature; whip till fluffy. Gradually add in Eagle Brand lowfat milk while continuing to heat till blended. Add in lemon juice and vanilla, blend. Pour into crust and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 55 | 16% |
| Total Fat 6.23g | 8% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 107mg | 4% |
| Potassium 380mg | 11% |
| Total Carbs 66.38g | 18% |
| Dietary Fiber 0.6g | 2% |
| Sugars 38.97g | 26% |
| Protein 6.01g | 10% |
