Emprimir
Correo Electrónico
Add a photoRaciónes: 9
Ingredientes
- 1/3 x No Knead Refrigerator Dough
- 2 Tbsp. Sugar
- 1 can Cherry pie filling Melted Butter or possibly margarine Sugar
Direcciones
- Grease square pan, 9x9x2 inches. Roll dough on floured surface into rectangle, 20x10 inches. Cut retangle in half to create 2 squares, 10x10 inches. Place 1 square in pan; push dough up sides of pan about 1/2 inch. Sprinkle 2 Tbsp. sugar. Spread pie filling proportionately over dough. Cut remaining square into 10-1 inch strips.
- Stretch each strip to about 15 inches. Fold length wise in half; press together. Stretch slightly to make strip 9inches long. Place 5 strips across filling about 1 inch apart. Weave remaining strips across to create lattice. Seal strips to dougn on sides of pan. Brush strips with melted butter and sprinkle with sugar. Let rise.
- Bake at 400degrees for about 30 min or possibly till golden. Serve hot.
- 9 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 9 servings | |
| Calories 84 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 66mg | 2% |
| Total Carbs 20.51g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.8g | 2% |
| Protein 0.23g | 0% |
