| ½ cup butter melted, cooled to room temperature |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| ½ cup granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 ½ cup all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| ½ tsp baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ½ tsp baking powder |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ¼ tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 cups fresh cherries, pitted, each sliced in half |
2 tablespoons |
$6.99 per pound
|
$0.35 |
| 1 TBSP cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 TBSP lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.50 |
| Total Recipe |
$6.01 |
Suggestions?