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Ingredientes
- ½ cup butter melted, cooled to room temperature
- ½ cup granulated sugar
- 1 ½ cup all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 2 cups fresh cherries, pitted, each sliced in half
- 1 TBSP cornstarch
- 1 TBSP lemon juice
- 1 tsp sugar
Direcciones
- Preheat oven to 375℉.
- Spray with cooking spray and line a square 8" baking pan with parchment paper. Set aside.
- In a medium mixing bowl, stir together cherries, cornstarch and lemon juice.
- In a stand mixer bowl, stir together melted butter and sugar.
- Add flour, baking soda, baking powder and salt and mix until the mixture resembles crumbs.
- Reserve ¾ cup of mixture.
- Press remaining crumb mixture into the bottom of prepared pan.
- Spread cherry filling over the crust.
- Sprinkle remaining crumb mixture over cherries.
- Sprinkle sugar over crumb topping.
- Bake bars for 25 to 30 minutes OR until the top is golden.
- Cool completely before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 174 | |
| Calories from Fat 69 | 40% |
| Total Fat 7.87g | 10% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 208mg | 9% |
| Potassium 68mg | 2% |
| Total Carbs 24.72g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 11.47g | 8% |
| Protein 1.93g | 3% |
