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Ingredientes
- 1 21 ounce can cherry pie filling
- 6 egg roll wrappers
- 1 cup and 1/2 of vegetable oil
- 1/2 cup of powder sugar for dusting
Direcciones
- 1 preheat oil to 350 degrees over medium heat
- 2. fill each egg roll wrapper with 2-3 tsp of cherry pie filling and roll according to package directions
- 3. put 1-2 egg rolls in pan and deep fry until golden brown (2-3 minutes per side)
- 4. drain on paper towels and dust with powdered sugar
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 200mg | 8% |
| Potassium 126mg | 4% |
| Total Carbs 61.76g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.65g | 11% |
| Protein 3.49g | 6% |
