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Ingredientes
- 1 package of elbow macaroni or favorite pasta shape
- 4 Tablespoons of butter
- 4 Tablespoons of flour
- 4 cups of milk
- 1 cup and ¾ of smoked gouda
- mozzerella for topping
Direcciones
- 1. Cook and Drain Pasta
- 2. make your white sauce and add seasoning, then add cheese!
- 3. Add your pasta and put into individual serving dishes or a large 9Ã13 baking dish.
- 4. bake 425 for 25 minutes!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 138 | |
| Calories from Fat 87 | 63% |
| Total Fat 9.76g | 12% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 90mg | 4% |
| Potassium 180mg | 5% |
| Total Carbs 8.5g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.43g | 4% |
| Protein 4.39g | 7% |
Comentarios
24 de Mayo de 2011This looks great Beverly! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
