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Receta Cherry Pie (Prepared Pie Filling)

Name: Cherry Pie (Prepared Pie Filling)
Ingredients: 3 3/4 c. WATER, Cool; 6 lb FLOUR GEN PURPOSE 10LB; 21 lb PIE FIL CHERRY #10; 3 563/1000 lb SHORTENING, 3LB; 4 Tbsp. SALT TABLE 5LB

de Global Cookbook

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Raciónes: 12

Ingredientes

3 3/4 c. WATER, Cool
6 lb FLOUR GEN PURPOSE 10LB
21 lb PIE FIL CHERRY #10
3 563/1000 lb SHORTENING, 3LB
4 Tbsp. SALT TABLE 5LB

Direcciones

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
2. USE CANNED CHERRY PIE FILLING.
3. POUR 2 3/4 TO 3 C. FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES.
4. BAKE 30-35 Min Or possibly Till LIGHTLY BROWNED.
5. CUT 8 WEDGES PER PIE.
SERVING SIZE: 1/8 PIE