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Ingredientes
- 1 (10 ounce.) pkg. raspberries
- 3/4 c. sugar
- 3 tbsp. cornstarch
- 1/4 teaspoon salt
- 2 c. pitted tart cherries
Direcciones
- Drain and reserve liquid from raspberries. Add in water to make 1 c.. Combine with sugar, salt and cornstarch. Stir in cherries and cook over low heat till thick and clear. Stir in berries. Pour into unbaked pie shell, cover with top crust. Bake 30 min at 425 degrees or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 245mg | 7% |
| Total Carbs 61.26g | 16% |
| Dietary Fiber 5.8g | 19% |
| Sugars 48.61g | 32% |
| Protein 1.5g | 2% |
