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Ingredientes
- pound cherry rhubarb
- 1 1/2 c. sugar
- 2 1/4 c. water
Direcciones
- Wash and cut up rhubarb, don't peel. Add in 2 1/4 c. water and 1 1/2 c. sugar; cook in an open kettle for 1 to 2 min after starting to boil. Time will depend on how young the rhubarb is. If you put a lid on the rhubarb, it will mash up. Let stand a few hrs for the rhubarb to absorb sugar from juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 74.99g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 74.93g | 50% |
| Protein 0.0g | 0% |
