| 1 c. Confectioner's sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 1 c. Granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 c. Butter or possibly margarine, 2 sticks |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 2 lrg Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 Tbsp. Vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 4 1/4 c. All-purpose flour, sifted |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp Cream of tartar |
0.08 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.03 |
| 1 1/2 c. Cherry pie filling |
2 tablespoons |
$4.51 per 21 ounces
|
$0.22 |
| 1/2 c. Nuts, minced |
2 teaspoons |
$12.79 per 36 ounces
|
$0.07 |
| 1/2 c. Coconut flakes |
2 teaspoons |
$2.79 per item
|
$0.02 |
| 3 Tbsp. Granulated sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.79 |
| Total Recipe |
$9.48 |
Suggestions?