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Cherry Tart - Recipe Cost

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Slip-bottom tart or possibly quiche pan, 9 inch
Ingredients Per Serving Qty Common Price Price per Serving
2 (16 ounce.) cans red sour pitted cherries (packed in water) 2 2/3 fl oz
$8.99 per pound
$1.02
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
2 tbsp. Kirsch 1/2 teaspoon
$22.00 per liter
$0.05
2 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1/8 teaspoon salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
2/3 c. butter 2 2/3 teaspoons
$3.99 per 16 ounces
$0.11
1 egg, lightly beaten 0.08 egg
$2.53 per 12 items
$0.02
1 tbsp. water 1/4 teaspoon
n/a
 
2 teaspoon grated lemon rind 1/6 teaspoon
n/a
 
4 teaspoon cornstarch 1/3 teaspoon
$2.89 per 16 ounces
$0.01
1/4 teaspoon almond extract 0.02 teaspoon
$8.00 per 8 fluid ounces
$0.00
1/2 c. heavy cream, whipped 2 teaspoons
$3.89 per pint
$0.08
Total per Serving $1.38
Total Recipe $16.53
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