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Ingredientes
- 5 c. cherry tomatoes, halved
- 6 slices lean bacon, cooked till crisp and crumbled
- 1/3 c. fresh basil leaves, finely minced, plus 6 basil sprigs
- 2 tbsp. red wine vinegar
- 4 tbsp. extra-virgin extra virgin olive oil
Direcciones
- In a bowl toss together the tomatoes, bacon, and the minced basil till the mix is combined well. In a small bowl whisk together the vinegar and salt and pepper to taste. Add in the oil in a stream, whisking, and whisk the dressing till it is emulsified. Pour the dressing over the tomato mix. Toss the salad lightly till it is coated well, and garnish with the basil sprigs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 299 | 85% |
| Total Fat 33.44g | 42% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 372mg | 16% |
| Potassium 499mg | 14% |
| Total Carbs 6.99g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.46g | 3% |
| Protein 6.58g | 11% |
