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Add a photoRaciónes: 4
Ingredientes
- 10 ounce. frzn Brussel sprouts
- 1/2 c. oil & vinegar dressing or possibly Italian dressing
- 1 c. cherry tomatoes
- Lettuce leaves
Direcciones
- Cook Brussel sprouts as directed on package; drain. Pour dressing on warm Brussel sprouts. Cover and chill at least 3 hrs. Cut tomatoes into halves and add in to Brussel sprouts and toss. Serve on lettuce leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 243 | 88% |
| Total Fat 27.55g | 34% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 360mg | 10% |
| Total Carbs 7.42g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.38g | 2% |
| Protein 2.68g | 4% |
