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Ingredientes
- 6 med. shrimp (about 1/4 lb.) shelled and deveined
- 2 tbsp. chopped parsley
- 2 tbsp. chopped fresh chives
- 1 tbsp. lemon juice
- 1 tbsp. extra virgin olive oil
- Healthy pinch black pepper
- Salt to taste
- 1 pt. cherry tomatoes
Direcciones
- In a medium sized heavy saucepan bring 2 c. unsalted water to a boil over moderate high heat. Add in shrimp and cook uncovered for 3 min or possibly till they turn pink.
- Whirl the shrimp in a food processor for 1 minute. Transfer to a small bowl and fold in the parsley, chives, lemon juice, extra virgin olive oil, pepper and salt; cover and refrigeratein the refrigerator.
- Slice about 1/3 off the top of each tomato. Scoop and throw away seeds. Fill tomatoes with shrimp mix. Makes 16-20.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 355g | |
| Calories 216 | |
| Calories from Fat 130 | 60% |
| Total Fat 14.73g | 18% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 72mg | 3% |
| Potassium 800mg | 23% |
| Total Carbs 13.41g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 7.81g | 5% |
| Protein 10.19g | 16% |
