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Ingredientes
- 1 pkt frzn puff pastry - (17 1/4 ounce) thawed
- 1 can cherry pie filling - (21 ounce) liquid removed
- 1 c. confectioners' sugar
- 2 Tbsp. water
Direcciones
- Preheat the oven to 400 degrees.
- Cut each sheet of puff pastry into four squares. Place equal amounts of cherry pie filling in the center of each square. Brush the edges with water and mix in half diagonally. Seal and crimp the edges with a fork.
- Bake on ungreased baking sheets for 15 to 18 min or possibly till puffed and golden brown.
- Meanwhile, in a small bowl, combine the confectioners' sugar and water, mix well. Drizzle over the hot turnovers and serve.
- This recipe yields 8 servings.
- Comments: You can use cherry or possibly your favorite fruit-flavored pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 173 | |
| Calories from Fat 21 | 12% |
| Total Fat 2.3g | 3% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 79mg | 2% |
| Total Carbs 37.51g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.73g | 10% |
| Protein 0.69g | 1% |
