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Ingredientes
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1/4 tsp. salt
- 1 cup cherry chips
- 1 (17 oz.) cherry jam
- 1 (8 oz.) cream cheese, softened
- 1/4 cup all-purpose flour
- 1/8 cup mini-chocolate chips
- 1 (21 oz.) cherry pie filling
- 1 (8 oz.) cool whip
Direcciones
- Crust: Beat flour, margarine, butter, sugar, salt together.
- Pour into a 13 x 9 x 2 inch baking pan. Spread cherry chips over crust. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Spread jam over crust.
- Filling: Beat cream cheese, flour, chocolate chips, .Spread over crust.
- Topping: Pour cherry pie filling over the cream cheese mixture.
- Spread cool whip over cherry pie filling.
- Decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 20 servings | |
| Calories 299 | |
| Calories from Fat 110 | 37% |
| Total Fat 12.43g | 16% |
| Saturated Fat 5.82g | 23% |
| Trans Fat 0.85g | |
| Cholesterol 19mg | 6% |
| Sodium 158mg | 7% |
| Potassium 101mg | 3% |
| Total Carbs 44.23g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.1g | 13% |
| Protein 2.7g | 4% |
