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Ingredientes
- 2 x Egg whites
- 1/8 tsp Salt
- 1 c. Minced candied cherries
- 3 c. Light brown sugar
- 1 c. Water
- 1 c. Minced walnuts
- 1 tsp Vanilla
- 1 c. Corn sirup
Direcciones
- Boil sugar, sirup, salt, and water to hard ball stage (248 F). Pour slowly, beating constantly, over stiffly beaten egg whites. Beat till candy begins to stiffen. Add in candied cherries, flavoring, and nuts. Drop by teaspoonfuls onto waxed paper, or possibly pour into well-buttered pans. When cool cut in squares. Lou S. Hokulin, Morris, MN.
- 99
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 604 | |
| Calories from Fat 48 | 8% |
| Total Fat 5.75g | 7% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Potassium 208mg | 6% |
| Total Carbs 141.82g | 38% |
| Dietary Fiber 1.2g | 4% |
| Sugars 138.85g | 93% |
| Protein 1.6g | 3% |
