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Ingredientes
- 1 (3 ounce.) peach Jello
- 1 1/2 c. boiling water
- 1 (16 ounce.) peach slices (reserve syrup)
- 1 c. mini marshmallows
- 1 (8 ounce.) cream cheese, softened
- 1/4 teaspoon salt
- 1 (8 ounce.) yogurt (plain or possibly cherry)
- 1 (16 ounce.) pitted dark sweet cherries, liquid removed
Direcciones
- 1. Combine Jello and water, set aside.
- 2. Use 1/2 c. of syrup and heat with marshmallows over low heat till melted. Cold slightly.
- 3. Mix cream cheese and salt till smooth.
- 4. Add in marshmallow mix to cream cheese.
- 5. Fold yogurt into Jello.
- 6. After thickened, mix in cherries and peaches. Chill 3 or possibly more hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 127 | 42% |
| Total Fat 14.51g | 18% |
| Saturated Fat 8.13g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 311mg | 13% |
| Potassium 404mg | 12% |
| Total Carbs 40.96g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 34.97g | 23% |
| Protein 6.21g | 10% |
