Receta Wednesday–Make GF wontons!
Ingredientes
- 2 cups Beth's Gluten Free All Purpose Flour
- 3/4 tsp. salt
- 1/4 - 1 cup water
- 1 1/2 cups roasted chicken, shredded
- 1 bar Neufchatel Cheese, room temperature
- 2 tbsp. lemon zest
- 1 tbsp. fresh thyme, chopped
- salt and pepper
- One egg, whipped up for egg wash
- 4 - 5 tbsp. butter
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 600g | |
Calories 1262 | |
Calories from Fat 994 | 79% |
Total Fat 111.97g | 140% |
Saturated Fat 55.47g | 222% |
Trans Fat 0.0g | |
Cholesterol 567mg | 189% |
Sodium 2633mg | 110% |
Potassium 689mg | 20% |
Total Carbs 5.75g | 2% |
Dietary Fiber 1.5g | 5% |
Sugars 3.59g | 2% |
Protein 59.01g | 94% |