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Chestnut Bisque With Chanterelles And Fresh Chestnuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 med parsnip, peeled, and cut into 1/2" dice

12 x thyme sprigs tied together

1 c. Ruby Port wine

1/2 c. thinly-sliced chanterelles or possibly hedgehog mushrooms

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb bacon sliced, or possibly cut into 1/2" dice	2 oz	$2.99 per pound	$0.37
1 x onion	1/4 onion	$0.79 per pound	$0.05
1 x celery stalk cut 1/2" dice	1/4 celery	$1.99 per pound	$0.04
1 sm carrot cut 1/2" dice	1/4 carrot	$1.49 per pound	$0.04
1 med Idaho potato peeled, and cut into 1/2" dice	1/4 potato	$0.50 per pound	$0.06
2 lb fresh chestnuts boiled, peeled	1/2 lb	$5.00 per pound	$2.50
1 c. red wine	1/4 cup	$0.35 per fluid ounce	$0.70
4 c. chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.57
1 c. heavy cream Salt to taste Freshly-grnd black pepper to taste	1/4 cup	n/a
2 ounce butter	1/2 oz	$3.99 per 16 ounces	$0.12
1/4 c. sliced chestnuts	1 tablespoon	$5.00 per pound	$0.16
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 x carrot peeled, diced fine	1/4 carrot	$1.49 per pound	$0.05
1/2 ounce chives minced fine	1/8 oz	$2.59 per 2/3 ounces	$0.49
6 lrg celery leaves thinly sliced Salt to taste Freshly-grnd black pepper to taste	1 1/2 celery	$1.99 per pound	$0.42
Total per Serving			$6.28
Total Recipe			$25.14