Receta Chestnut Bisque With Chanterelles And Fresh Chestnuts

• 1/2 lb bacon sliced, or possibly cut into 1/2" dice
• 1 x onion
• 1 x celery stalk cut 1/2" dice
• 1 sm carrot cut 1/2" dice
• 1 med parsnip, peeled, and cut into 1/2" dice
• 1 med Idaho potato peeled, and cut into 1/2" dice
• 2 lb fresh chestnuts boiled, peeled
• 12 x thyme sprigs tied together
• 1 c. Ruby Port wine
• 1 c. red wine
• 4 c. chicken stock
• 1 c. heavy cream Salt to taste Freshly-grnd black pepper to taste
• 2 ounce butter
• 1/2 c. thinly-sliced chanterelles or possibly hedgehog mushrooms
• 1/4 c. sliced chestnuts
• 1 c. dry white wine
• 1 x carrot peeled, diced fine
• 1/2 ounce chives minced fine
• 6 lrg celery leaves thinly sliced Salt to taste Freshly-grnd black pepper to taste

Direcciones