Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. freshly-grated Parmigiano-Reggiano plus more for grating over the finished dish
2 whl Large eggs plus
2 x egg yolks
1 x recipe Basic Fresh Egg Pasta Dough (see recipe)
8 x sage leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 lb dry chestnuts 2 2/3 oz
$5.00 per pound
$0.83
1/2 lt lowfat milk 0.08 l
$3.99 per gallon
$0.09
1 c. cream 2 tablespoons
$3.29 per quart
$0.14
1 pch nutmeg or possibly to taste Freshly-grnd black pepper to taste 1/6 pinch
n/a
 
8 Tbsp. sweet butter 1 tablespoon
$3.99 per 16 ounces
$0.17
Total per Serving $1.22
Total Recipe $7.35
Email Recipe Cost
or Cerrar