Receta Chettinad style Potato Masala
Ingredientes
- Potatoes – 4 to 5, depending on size
- Onions – 1 to 2, finely chopped
- Garlic – 5 cloves, crushed
- Tomatoes – 2, finely chopped
- Red Chilli Powder – 2 tblsp
- Turmeric Powder – little
- Saunf – 2 tsp
- Curry Leaves – few
- Coriander Leaves – few, chopped
- Salt as per taste
- Oil – 2 tblsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 344g | |
Calories 417 | |
Calories from Fat 244 | 59% |
Total Fat 27.57g | 34% |
Saturated Fat 2.13g | 9% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 17mg | 1% |
Potassium 961mg | 27% |
Total Carbs 40.23g | 11% |
Dietary Fiber 5.9g | 20% |
Sugars 6.95g | 5% |
Protein 4.98g | 8% |