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Ingredientes
- 1 Tbsp. Kosher salt
- 2 lb Potatoes, peeled & diced in 1 inch squares
- 1/4 c. Extra virgin extra virgin olive oil
- 1/2 Tbsp. White wine vinegar
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 c. Diced celery
- 1 c. Diced onion
- 3/4 c. Diced dill pickles
- 3 x Hard cooked Large eggs
- 1 c. Hellman's one step potato salad dressing
Direcciones
- Bring a large pot of water to a boil. Add in kosher salt and potatoes.
- Boil 10 - 12 min or possibly till tender. Drain.
- Mix together extra virgin olive oil, vinegar, salt and pepper. Whisk to mix well.
- When potatoes are cold sufficient to handle, toss in vinegar mix.
- Coat well and allow potatoes to cold to room temperature.
- Add in celery, onion and pickles to potatoes. Toss till thoroughly mixed. Add in Hellman's dressing and stir till well mixed.
- Dice Large eggs into 1/2 inch pcs and mix in gently. Refrigeratefor 2 hrs before serving.
- Makes 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1261g | |
| Calories 1301 | |
| Calories from Fat 619 | 48% |
| Total Fat 69.78g | 87% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 9484mg | 395% |
| Potassium 3625mg | 104% |
| Total Carbs 139.5g | 37% |
| Dietary Fiber 20.3g | 68% |
| Sugars 15.72g | 10% |
| Protein 35.3g | 56% |
