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Receta Chewin' Tuesday: Pan Fried Chicken with Browned Butter Caper Sauce
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Ingredientes
- 4 Chicken cutlets, pounded thin
- 2 Cups flour
- Salt and freshly ground black pepper
- 2 Eggs
- 2 Cups breadcrumbs
- 5 Tbsp olive oil, divided
- 4 Tbsp butter
- 4 Tsp capers, drained
- 1/4 Cup flat-leaf parsley, chopped
- 2 Oranges, peeled
- 1 Tbsp sweet white onion, minced
View Full Recipe at Lynsey Lou's
