| 3 1/4 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 c. Cake flour |
1 tablespoon |
$4.65 per 2 pounds
|
$0.06 |
| 1 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp Baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1 1/4 c. Brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.07 |
| 1 1/2 c. Butter, softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 Tbsp. Vanilla |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 12 ounce Semisweet chocolate chips, 2 c., or possibly chunks |
1 oz |
$2.29 per 11 1/2 ounces
|
$0.20 |
| Total per Serving |
$0.77 |
| Total Recipe |
$9.27 |
Suggestions?