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Ingredientes
- 2 tablespoons extra virgin olive oil
- 1 medium shallot, finely diced (about 2-3 tablespoons)
- 1 cup Arborio or Carnaroli rice
- 1 cup DaVinci Chianti
- 4 -5 cups beef broth, warmed
- Knob of unsalted butter
- ¼ cup grated parmesan cheese
- Salt and pepper to taste
- 6-8 large sage leaves
- Shaved pecorino
- Optional: top each serving with a fried egg
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1132g | |
| Calories 422 | |
| Calories from Fat 323 | 77% |
| Total Fat 36.53g | 46% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 3904mg | 163% |
| Potassium 615mg | 18% |
| Total Carbs 1.45g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.23g | 0% |
| Protein 21.93g | 35% |
