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Ingredientes
- small sack of cole slaw mix
- 2/3 red bell pepper chopped into bite size pieces
- 2-3 green onions diced
- 6 Clausen Dill pickle slices chopped
- 1 tomato chopped
- Dressing:
- 3 Tablespoon red wine vinegar
- 2 Tablespoon vegetable oil
- 1 tsp sugar
- salt
- pepper
Direcciones
- mix ingredients
- mix dressing and pour over
- stir well.
- For best results allow slaw to marinate overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 307 | |
| Calories from Fat 244 | 79% |
| Total Fat 27.58g | 34% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 388mg | 11% |
| Total Carbs 13.1g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 9.25g | 6% |
| Protein 1.82g | 3% |
