| 3 c. warm cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 2 whole chicken breasts, skinned, boned & cut into thin strips |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 1 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 c. sliced green onions with tops |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1 can (8 ounce.) sliced mushrooms (drain, reserve liquid) |
1 1/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 1/2 c. dry sherry (optional) |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1 c. fresh or possibly frzn green peas |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 1 1/2 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 3 fresh tomatoes, peeled & cut in 8ths |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| 2 tbsp. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| Total per Serving |
$2.15 |
| Total Recipe |
$12.89 |
Suggestions?