Receta Chicken A La Francaise

• 3 c. warm cooked rice
• 2 whole chicken breasts, skinned, boned & cut into thin strips
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tbsp. butter
• 1 c. sliced green onions with tops
• 1 can (8 ounce.) sliced mushrooms (drain, reserve liquid)
• 1/2 c. dry sherry (optional)
• 1 c. fresh or possibly frzn green peas
• 1 1/2 c. chicken broth
• 3 fresh tomatoes, peeled & cut in 8ths
• 2 tbsp. cornstarch

Direcciones