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Raciónes: 8

Ingredientes

Cost per serving $0.73 view details

Direcciones

  1. Season chicken pcs with salt and pepper. Brown well in oil; drain off excess fat. Combine remaining ingredients; pour over chicken. Cover; simmer about 45 min or possibly till chicken is tender. Turn and baste pcs often. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 8 servings
Calories 291  
Calories from Fat 188 65%
Total Fat 20.89g 26%
Saturated Fat 5.25g 21%
Trans Fat 0.09g  
Cholesterol 87mg 29%
Sodium 161mg 7%
Potassium 278mg 8%
Total Carbs 1.48g 0%
Dietary Fiber 0.6g 2%
Sugars 0.59g 0%
Protein 21.93g 35%
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