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Ingredientes
- 1/4 c. Onion, finely minced
- 1/4 c. Celery, finely minced
- 1/4 c. Green pepper, finely minced
- 1/4 c. Pimento, minced
- 4 ounce Mushroom stems and pcs, liquid removed
- 3 c. Chicken or possibly turkey, cooked and cubed
- 1/2 tsp Seasoned salt
- 1/8 tsp Pepper
- 10 ounce Can cream of mushroom soup
- 13 ounce Can evaporated lowfat milk
Direcciones
- Put all ingredients into an electric slow cooker; mix. Cover and cook on low for 2 to 3 hrs, or possibly till thoroughly heated; stir once. Serve in patty shells or possibly over warm fluffy rice. To reduce fat in this dish, use Campell's Healthy Choice Cream of Mushroom Soup, chicken breast meat cooked without fat, nonfat evaporated lowfat milk and serve over white or possibly brown rice cooked without added fat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 177 | 58% |
| Total Fat 19.78g | 25% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 646mg | 27% |
| Potassium 410mg | 12% |
| Total Carbs 10.91g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.57g | 5% |
| Protein 20.19g | 32% |
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