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Add a photoMy father-in-law, who is an excellent cook, made this for us last week. I really can't imagine an easier recipe...and gives an amazing return for very little effort. I've never had whole pieces of chicken made adobo style before, but it was excellent. This is also very kid friendly. One of our sons ate 4 drumsticks!
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6-8 Servings
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Ingredientes
- 3 pounds chicken thighs or legs, skinless, cut in half with bone
- 1/2 cup white vinegar
- 1/2 cup soy sauce
- 1 teaspoon brown sugar
- 2 Tablespoon Peppercorns, crush about half
- 5 cloves garlic, crushed
- 3 bay leaves
- kosher salt to taste
Direcciones
- Combine all ingredients in a pan, cover and marinate 1 to 3 hours.
- Bring to a boil then lower heat to simmer for about 30 minutes.
- Remove cover and simmer for another 15 minutes, or until much of the liquid has evaporated and the chicken is lightly brown .
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 404 | |
| Calories from Fat 247 | 61% |
| Total Fat 27.41g | 34% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.39g | |
| Cholesterol 151mg | 50% |
| Sodium 1336mg | 56% |
| Potassium 441mg | 13% |
| Total Carbs 4.43g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.99g | 1% |
| Protein 32.65g | 52% |
Evaluaciones
Comentarios
31 de Marzo de 2011Oh yes i cook it pretty much! hehehe...that dish is favorite of Pilipinos here,.
28 de Marzo de 2011John, This is one of my favorite's, I make it at least twice a month. I make mine with halved -baked potatoes-coated with parmesan cheese .1 reply
