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Add a photoUnlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it!
Ingredientes
- 1 1/2 cups flour
- 2 eggs
- 1/2 cup water
- 1/2 tsp. salt
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 2 medium onions, finely chopped
- 1 tsp. salt
- 1/2 tsp. black pepper
- garlic to taste
Direcciones
- To make the dough, combine the flour, eggs, water and 1/2 tsp. salt. Knead mixture. Let rest for 30 minutes.
- Mix the ground beef, ground pork, onions, 1 tsp. salt, pepper and garlic together.
- Cut the dough into three equally sized pieces and roll each one into a cylinder the diameter of a finger. Cut each cylinder into pieces the size of a walnut, then roll each piece into a very thin flat cake with a diameter of about 2 inches.
- Put some of the ground meat mixture in the center of each flat cake (quite a lot, but not so much that you can't then seal up the dough). Then fold the dough in half and join up the edges to seal them. Pinch the corners together: you should now have a ravioli-shaped "flying saucer."
- Boil the pelmeni in salted water for seven minutes, or until they float to the surface.
- Serve in soup bowls. I like to offer three dipping sauces: sour cream, creamy horseradish, and white wine vinegar. YUMMMMM!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 502 | |
| Calories from Fat 220 | 44% |
| Total Fat 24.4g | 31% |
| Saturated Fat 9.1g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 971mg | 40% |
| Potassium 460mg | 13% |
| Total Carbs 40.95g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.4g | 2% |
| Protein 27.64g | 44% |
Evaluaciones
16 de Enero de 2008
This recipe is delicious. I know you will like it. If you want to make it even more kid friendly, try serving with melted butter or marinara if your kids don't like sour cream, horseradish, or vinegar. I'd make them try all the sauces though just to expand their taste buds!Yo he cocinado/probado esta recetaEsta es una variación2 people like this review
16 de Enero de 2008
Fine, but not so quick and easy as mine :)Yo he cocinado/probado esta receta
23 de Noviembre de 2009
John, I thought this sounds great But... if like me you DO NOT want to make the dough from scratch, you can now buy fresh round/square WON TON wrappers in the refrigerator section of your Asian OR local supermarket. Yes I plan to make these Pelmeni as I like to eat them fried in butter YUMMMMMM!!!Yo he cocinado/probado esta receta
20 de Febrero de 2010
WonTon wrappers?! Never! Make the traditional dough!
And vareniki with cherry (or blueberry) IS, indeed, excellent!!Yo he cocinado/probado esta receta-
28 de Marzo de 2010
I have been looking for this recipe for years. Love it so much. You have to make your own dumplings though. Best that way. I also like it with red wine vinegar. YUM YUM!Yo he cocinado/probado esta recetaEsta es una variación
21 de Septiembre de 2010
These were delicious. I had to add more flour and would recommend salting the meat a bit more - but otherwise, very good pelmeni - especially for first-timers. We usually buy them frozen at our local Russian store.Yo he cocinado/probado esta recetaEsta es una variación-
20 de Octubre de 2010
I loved them. I added an egg, 1/4 C beef broth and smoked paprika to the meat. Most excellent!1 replyYo he cocinado/probado esta recetaEsta es una variación
14 de Junio de 2012
awesomeness!!! just like my great grandmother used to make them!!! thank you!Yo he cocinado/probado esta receta
08 de Abril de 2014
John. Great! They taste almost likea version of Italian Stuffed Ravioli. J. Gino GenovesiYo he cocinado/probado esta receta
Comentarios
19 de Febrero de 2012John, your recipes never cease to amaze me. You bring color and reality to recipes people only dream of. I'm proud to say I'm a J Spot groupie!!=)1 reply- 20 de Septiembre de 2010I'm not sure what I'm doing wrong - someone tell me. I make the dough as stated but mine is extremely wet, far too wet to knead - I just need to add a lot more flour. Anyone else have the same experience? I'm making them right now so will give a taste review later!3 replies
18 de Enero de 2008Yeah, it's good thing! But vareniki with cherry extremely more exellent!
