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Ingredientes
- 2 tablespoons butter
- 1 can green peas
- 1 cup sliced fresh mushrooms
- 1 cup chicken broth
- 2 tablespoons all-purpose flour
- 2 1/4 cups cooked, cubed chicken breast meat
- 1 cup sour cream
- 2 egg yolks
- 1 pimento, chopped
- 4 teaspoons cooking sherry
- salt and pepper to taste
Direcciones
- Melt butter in a large skillet over medium high heat. Saute mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken and peas, heat through and remove from heat.
- In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 4 servings | |
| Calories 439 | |
| Calories from Fat 244 | 56% |
| Total Fat 27.47g | 34% |
| Saturated Fat 13.19g | 53% |
| Trans Fat 0.13g | |
| Cholesterol 113mg | 38% |
| Sodium 550mg | 23% |
| Potassium 548mg | 16% |
| Total Carbs 17.87g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 6.55g | 4% |
| Protein 28.82g | 46% |
