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Ingredientes
- Skinless chicken breasts or possibly thighs
- 2-3 cans mushroom soup
- 1 1/2 cans lowfat milk
- 1 can mushrooms (optional)
- 1 can sliced water chestnuts (optional), cut in smaller pcs
- 1 lg. can corn bread stuffing or possibly any crumb stuffing (not cubes)
Direcciones
- Place chicken in baking pan, fleshy side up. In bowl mix soup, lowfat milk, mushrooms, and chestnuts. Pour over chicken. Sprinkle stuffing on top. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 25 | 9% |
| Total Fat 2.89g | 4% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 226mg | 9% |
| Potassium 729mg | 21% |
| Total Carbs 54.06g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.56g | 6% |
| Protein 12.81g | 20% |
