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Raciónes: 8

Ingredientes

Cost per serving $1.28 view details
  • 2-3 chicken breasts
  • 2 cans Veg-All
  • 2 cans cream of chicken soup
  • 2 cans evaporated lowfat milk

Direcciones

  1. Boil chicken breasts till soft (about 30-40 min). Cut up in small pcs. Put in large casserole dish. Add in 2 cans of Veg-All, liquid removed and 2 cans of cream of chicken soup and fill each can of soup up with lowfat milk and add in which. Stir together and bake in 350 degree oven for about 30 min or possibly till warm, stirring after 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 8 servings
Calories 267  
Calories from Fat 137 51%
Total Fat 15.4g 19%
Saturated Fat 6.61g 26%
Trans Fat 0.05g  
Cholesterol 61mg 20%
Sodium 625mg 26%
Potassium 413mg 12%
Total Carbs 14.72g 4%
Dietary Fiber 0.0g 0%
Sugars 9.67g 6%
Protein 17.17g 27%
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