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Ingredientes
- 1 lg. can of mushrooms
- 3 c. cooked chicken
- 3/4 c. minced onion
- 3/4 c. minced green pepper
- 3/4 c. minced celery
- 2 cans cream of chicken soup
- 1/4 c. (sm. jar) minced pimento
Direcciones
- Saute/fry onion, green pepper and celery. Add in remaining ingredients. Serve over shells. Note: Add in chicken broth if more liquid is desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 163 | 58% |
| Total Fat 18.11g | 23% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 826mg | 34% |
| Potassium 312mg | 9% |
| Total Carbs 11.12g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.31g | 2% |
| Protein 18.2g | 29% |
