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Ingredientes
- 2 cans mushroom soup
- 1/2 c. lowfat milk
- 3 cooked chicken breasts, cut up
- 2 tbsp. pimentos
- 1 c. cooked peas
- 6 Pepperidge Farm frzn patti shells
Direcciones
- Mix the soup with lowfat milk. Add in cut up chicken; mix. Add in pimento and peas. Bake patti shell according to directions on package. When ready to serve, fill with warm mix. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 191 | 51% |
| Total Fat 21.16g | 26% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.13g | |
| Cholesterol 81mg | 27% |
| Sodium 1089mg | 45% |
| Potassium 511mg | 15% |
| Total Carbs 15.41g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.53g | 3% |
| Protein 28.95g | 46% |
