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Ingredientes
- Chapati – 3 to 4, preferably leftovers
- Onion – 1/2 cup, finely chopped
- Tomato – 2 tblsp, finely chopped
- Ginger Garlic Paste – 1 to 2 tsp
- Red Chilli Powder – a pinch
- Salt – a small pinch
- Pepper Powder – a pinch
- Oil – little
- Coriander Leaves – few, chopped
- Bengal Gram Dal – little
- Cumin Seeds – little
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 32 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 145mg | 4% |
| Total Carbs 7.39g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.5g | 2% |
| Protein 0.94g | 2% |
