Receta Chicken Alfredo with Bacon and Spinach
Ingredientes
- 16-24 oz pasta, cooked in salted water
- 8 slices bacon, diced
- 1 1/4# chicken breasts (I used 2 large)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 16oz jar Alfredo sauce
- 8oz (1 cup) frozen spinach, thawed and squeezed dry
- 1/2 tsp Italian seasoning
- 1/4 cup parmesan cheese (optional)
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 12 servings | |
Calories 484 | |
Calories from Fat 217 | 45% |
Total Fat 24.11g | 30% |
Saturated Fat 8.46g | 34% |
Trans Fat 0.0g | |
Cholesterol 38mg | 13% |
Sodium 1236mg | 52% |
Potassium 295mg | 8% |
Total Carbs 49.87g | 13% |
Dietary Fiber 2.7g | 9% |
Sugars 3.41g | 2% |
Protein 16.0g | 26% |