Receta Chicken and Bacon Pockets
Ingredientes
- 1 1/2 cups cooked, shredded chicken
- 4 slices bacon, cooked and crumbled
- 8 ounces cream cheese
- 2 tablespoons sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tube refrigerated Grand's Biscuits
- 1 sleeve Ritz crackers, finely crushed
- 1 egg
- 1 tablespoon water
- 10 ounce can cream of chicken soup
- 1/2 cup grated cheddar cheese
- 1/4 cup milk
View Full Recipe at Buns In My Oven
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 138g | |
Recipe makes 8 servings | |
Calories 318 | |
Calories from Fat 242 | 76% |
Total Fat 27.17g | 34% |
Saturated Fat 11.96g | 48% |
Trans Fat 0.0g | |
Cholesterol 101mg | 34% |
Sodium 693mg | 29% |
Potassium 185mg | 5% |
Total Carbs 5.21g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 1.91g | 1% |
Protein 13.09g | 21% |