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Receta Chicken Bake (With Ham And Bacon)

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Raciónes: 6

Ingredientes

Cost per serving $2.06 view details
  • 6 x THIN HAM SLICES
  • 6 x CHICKEN BREASTS, BONED - skinned
  • 6 slc BACON
  • 10 3/4 ounce CREAM OF CHICKEN SOUP
  • 5 ounce REGULAR Lowfat milk
  • 8 ounce Lowfat sour cream

Direcciones

  1. PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON.
  2. SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH, 9 X 13". COMBINE SOUP, Lowfat milk AND Lowfat sour cream. POUR OVER CHICKEN BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT ONE HOUR.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 6 servings
Calories 501  
Calories from Fat 328 65%
Total Fat 36.56g 46%
Saturated Fat 13.36g 53%
Trans Fat 0.17g  
Cholesterol 134mg 45%
Sodium 703mg 29%
Potassium 480mg 14%
Total Carbs 6.1g 2%
Dietary Fiber 0.0g 0%
Sugars 2.83g 2%
Protein 35.17g 56%
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