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1 tsp ginger juice
1/2 Tbsp. light color soy sauce (usukuchi-shoyu)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb boneless chicken thigh 2 oz
$2.69 per pound
$0.34
1 bn broccoli 1/4 bunch
$0.99 per pound
$0.33
2 sm white turnips 1/2 turnips
$1.99 per pound
$0.13
1/4 x carrot 0.06 carrot
$1.49 per pound
$0.01
2 1/8 c. kelp-flavored fish stock (nidashijiru) 1/2 cup
$2.99 per 15 ounces
$0.91
1 1/2 Tbsp. starch mixed with 1 1/8 teaspoons
$1.99 per 11 ounces
$0.03
2 Tbsp. water 1 1/2 teaspoons
n/a
 
1 Tbsp. Japanese rice wine (sake) 3/4 teaspoon
$0.20 per fluid ounce
$0.03
1 Tbsp. sweetened cooking sake (mirin) 3/4 teaspoon
$0.20 per fluid ounce
$0.03
1 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
Total per Serving $1.81
Total Recipe $7.25
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