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Add a photoRaciónes: 12
Ingredientes
- 16 ounce sm. shell macaroni
- 3 c. cut-up cooked chicken
- 1 1/4 c. green pepper
- 1/2 c. shredded carrots
- 1/2 c. minced onion
- 6-8 slices bacon (cooked crisp & crumbled) or possibly use bacos
- 1/2 c. sliced pitted olives
- 2 c. creamy Dijon or possibly creamy Italian dressing
Direcciones
- Cook macaroni, drain and rinse with cold water till completely cool.In large bowl, put together macaroni, chicken, cheese, red pepper, carrots, onion, bacon bits and olives. Add in dressing and mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 209 | 53% |
| Total Fat 23.29g | 29% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 175mg | 7% |
| Potassium 242mg | 7% |
| Total Carbs 29.94g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.79g | 1% |
| Protein 14.59g | 23% |
