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Ingredientes
- 2 whole chicken legs (deboned and sliced)
- 1 big onion (peeled and sliced)
- 1/2 small Chinese cabbage (washed and cut)
- 4 spring onions (washed and cut)
- 2T Korean hot bean paste
- 2T brown sugar
- fried ginger oil
- Fry the onions and chicken
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 326g | |
| Calories 362 | |
| Calories from Fat 163 | 45% |
| Total Fat 18.14g | 23% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.16g | |
| Cholesterol 122mg | 41% |
| Sodium 164mg | 7% |
| Potassium 636mg | 18% |
| Total Carbs 20.63g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 11.93g | 8% |
| Protein 29.12g | 47% |
