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Ingredientes
- Ingredients B (ginger sauce)
- 6 spring onions
- 200g ginger (washed and finely pounded)
- 2T oyster sauce
- 1T light soya sauce
- 2T wine
- 4T fried shallot oil
- 2T sesame oil
- Making the ginger sauce
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 308g | |
| Calories 273 | |
| Calories from Fat 93 | 34% |
| Total Fat 10.59g | 13% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 665mg | 28% |
| Potassium 1038mg | 30% |
| Total Carbs 41.38g | 11% |
| Dietary Fiber 6.0g | 20% |
| Sugars 5.34g | 4% |
| Protein 5.47g | 9% |
Evaluaciones
27 de Febrero de 2010
I love ginger and this recipe was delicious. I do not have a juicer so i grated the ginger with a ceramic grater , a lot of work but worth it ! I served with Jasmine rice but I think noodles would be tasty as well , next timeYo he cocinado/probado esta receta
