| 2 tsp vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 large onions, coarsely chopped |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 6 cloves garlic, minced |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 1/2 Tbsp mild chili powder |
1 1/8 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.21 |
| 1 1/2 Tbsp dried oregano |
1 1/8 teaspoons |
$3.89 per 3/4 ounces
|
$0.21 |
| 1 tsp ground coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 3/4 tsp freshly ground black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lb skinless boneless chicken thighs, cut into 1/2" chunks |
1/4 lb |
$2.75 per pound
|
$0.69 |
| two 8-oz cans tomato sauce |
4 fl oz |
$1.85 per 15 fluid ounces
|
$0.49 |
| two 16-oz cans kidney beans, rinsed and drained |
8 fl oz |
$0.89 per 15 1/2 ounces
|
$0.52 |
| 2 cups frozen corn kernels |
1/2 cup |
$3.89 per 16 ounces
|
$0.70 |
| 2 Tbsp light sour cream |
1 1/2 teaspoons |
$3.29 per quart
|
$0.03 |
| Total per Serving |
$3.07 |
| Total Recipe |
$12.28 |
Suggestions?